- from "cooking with all things trader joe's"
2 - 3 large bell peppers (any color) - halfed lengthwise w/seeds & pith removed
1 bag frozen mushroom risotto
1/2 cup dry toasted pine nuts
2/3 cup shredded mozzarella cheese
- preheat oven to 350
- make risotto according to package, mixing in the pine nuts
- stuff peppers with the mixture & top with cheese
- bake for 30 -35 minutes
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