- contributed by Griffin Strole
1 egg
2 cups powdered sugar
1/2 t salt
1/2 t vanilla
1/3 c creamy peanut butter
1 T soft butter
3/4 c chopped salted peanuts
Beat egg slightly in small mixer bowl.
Beat in 1 cup powdered sugar, along with salt, vanilla, peanut butter, then remaining sugar. If necessary, add more powdered sugar to make firm enough to shape into 1" balls. Roll in peanuts, refrigerate at least 40 minutes before serving. makes ~ 3 dozen.
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