Slow Cooker Pulled Pork

- contributed by Anita Kewalramani


3 lbs. boneless pork shoulder roast, well-trimmed
1 pkg. McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar


PLACE pork in slow cooker.


MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.


COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.


SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.