Meatball Style Burgers

- contributed by Frank & Shayna Massi


1-1.5 lbs chuck ground beef

Garlic (1-4 cloves depending on how much you like garlic) - minced

Weber best burger seasoning - use as much or little as you want. I use this in the mix and to coat the patties.

Worcestershire Sauce - 0-3 teaspoons

Salt

Pepper
1/2 cup - Breadcrumbs

1 - Egg


Mix all ingredients together and form burgers into patties (1/4-1/3 lb each). Sprinkle more Weber burger seasoning on both sides of the patties.

Grill 3-5 minutes on high or until done to desired wellness.


Options

- Eggs and breadcrumbs are optional, but if you use one of them, you have to use the other to balance the mix out. If it is too dry, add more egg. Too wet, add more breadcrumbs. These are what makes it "meatball-style."

- All other ingredients are optional and can be eyeballed or removed. I really just make it up as I go. Be creative and enjoy.