Saturday, June 6, 2009

Baked Mac & Cheese

- contributed by Anita Kewalramani



1 box deluxe mac & cheese (brand of your choice)
1 cup milk
1/3 cup sour cream (I use fat free)
½ cup shredded cheese
breadcrumbs (optional)


1. Make mac & cheese according to box directions
2. Add milk & sour cream to the pot
3. Place in baking pan
4. Sprinkle shredded cheese on top
5. Can sprinkle some breadcrumbs on for extra crunch
6. Bake in oven at 350 – 400 degrees until cheese on top is slightly browned

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