- contributed by Pete Hawkins
6 medium onions
3 cloves garlic
2.5 lbs stew beef
1/4 cup vegetable oil
5 tbs paprika
1 tsp dried marjoram
1 tsp dried thyme
1 tbs red wine vinegar
8-10 tbs water, plus more as needed
salt, freshly ground pepper, chili powder to taste
1. Peel and chop onions and garlic.
2. Cut the meat into 1.5 inch long strips
3. Heat oil over medium-high heat. Add the onions and saute until translucent and almost brown
4. Saute 3 tbs of paprika together with the onion, garlic, marjoram, and thyme. Then add the vinegar and water.
5. Add the meat, It's best not to stir it right away, so it can get a little color.
6.Add a bit of salt, pepper, and chili powder, stir, and turn down the heat to low. Put the lid on the pot and simmer. Keep the stew at a simmer, rather than a boil, for at least 1.5 hours.
7. Stir in the remaining 2 tbs paprika and let it cook with the meat for a short while. At this point, if necessary, barely cover the meat with water. After about 15 minutes of simmering, it should be done.
Saturday, June 6, 2009
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