Seafood Paella

- from "cooking with all things Trader Joe's"

1 (9 oz) box spanish rice
2 Tbsp extra virgin olive oil
1 Chipotle Pepper Chicken sausage, cut into 1/2 inch slices
2 1/2 cups water
1 tsp Spanish Saffron
1 cup frozen shelled edamame/green garbanzos
1/2 pound frozen small/medium scallops (thawed)
1/2 pound frozen medium cooked tail off shrimp
1/2 cup white wine (chardonnay)


- heat olive oil on high in deep saucepan
- saute sausage for about 1 minute
- add water, spanish rice, saffron, frozen edamame
- stir until seasonings combined
- bring to a simmer, then cover & reduce heat to low
- after 8 - 10 minutes (after water is mostly absorbed), add scallops (& uncooked shrimp)
- add wine
- simmer for 5 minutes
- if using cooked shrimp, add at the end & cook until shrimp warm