"Better than Sex" Chocolate Cake

Ingredients:

1 box Devil's Food Cake Mix (with Splenda if you want lower calorie)
10 oz. Diet Coke
1 egg white, OR 1/4 cup egg substitute (or egg beaters)
6 oz. FatFree Caramel ice cream topping
7 oz FatFree sweetened condensed milk
1cup Heath Bar bits
1 container Lite Cool Whip (again, can use “free”)


Directions:
Preheat oven to temperature stated on cake mix box. Grease a 9” x 13” baking dish.

In a large bowl, combine cake mix, egg substitute and diet soda.

Bake as directed on box. (Diet soda cake takes less time to bake than regular cake, so check after 20 minutes for doneness).

During the last few minutes of baking, place caramel and condensed milk in a saucepan. Heat over medium heat, stirring until smooth.

Take cake out of oven, and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes.

When the cake is completely cooled:
Sprinkle 3/4c of the Heath bits over the cake, top with the Cool Whip. Add the rest of the heath bits on top for presentation.

Keep cool in fridge until ready to serve.