Cilantro Salmon

• Cilantro (1/2 finely chopped, 1/2 cup un-chopped)
  
• Salmon (6-8 oz. fillets)
• 4 Tbsp. Butter (softened)
• Olive Oil
• Lemon (if desired)
  

Mix chopped cilantro and softened butter; set aside. Place foil on baking sheet; drizzle with oil. Sprinkle un-chopped cilantro evenly over baking sheet. Place salmon fillets on top of oil and cilantro. Spread each fillet with cilantro butter. Bake at 375 degress for 15-20 minutes (desired doneness). Serve with lemon slices if desired. Enjoy!